Le Carni Rosse PDF Print E-mail
Filetto di Vitello al Gorgonzola
Veal fillet sautéed in sherry wine and gorgonzola cheese in cream sauce.
Milanesine Capricciose
Three slices of veal milanese with diced tomatoes and arugola.
Vitello alla Parmigiana
Breaded veal scaloppine topped with mozzarella cheese in tomato sauce.
Vitello Belmonte
Veal scaloppine sautéed in a brandy cream sauce with sun dried tomatoes and fontina cheese.
Vitello Piccata o al Marsala
Veal scaloppine sautéed in piccata or marsala wine sauce.
Costata di Agnello
Rack of lamb with rosemary and extra virgin olive oil.


<<< Le Carni Bianche Il Pesce >>>

Hours of Operation

Sunday to Thursday

Lunch: 11.30 - 14.30
Dinner: 5pm - 10pm

Friday  and Saturday

Lunch: 11.30 - 14.30
Dinner: 5pm - 11pm

3959 30th Street, 92104

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Restaurant Bar

Join us for a wonderful Italian Dinner

Or for a glass of wine of our selection of wines from all over the world


Private Parties

We can host your party for up to 200 guests in our private room. Call us at 1.619.325.0809 for more information



Wine Bar and Delicatessen

We feature a Wine Cellar with a selection of 500+ wines from all over the world.

Also come for a taste from our amazing Italian Deli Case.


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